Breakfast

Breakfast Crunchwrap

Crispy folded tortilla stuffed with eggs, cheesy potatoes, bacon, and melty cheese — breakfast perfection.

Breakfast Scramble with Sausage & Veggies

Brioche French Toast (Custard-Dipped)

Brown Butter Cinnamon Belgian Waffles

Nutty, buttery, aromatic waffles with crispy edges.

Cinnamon Roll French Toast

Classic French Crêpes

Super thin, silky, buttery — the perfect base for sweet or savory.

Croissant Breakfast Bake

Flaky croissants soaked in savory egg custard with bacon + cheese.

French Omelette

Soft, pale yellow, perfectly rolled — the gold standard.

Japanese Soufflé Pancakes

Incredibly tall, fluffy, and jiggly Japanese soufflé pancakes made with a meringue folded batter, steamed in a covered pan for that iconic cloud-like texture. Dusted with powdered sugar and topped with fresh berries.

Liege Waffles (Pearl Sugar — TRUE Belgian)

Caramelized exterior, soft interior, crunchy pearl sugar. The GOAT waffle.

Loaded Breakfast Burrito

Sausage Gravy and Biscuits

A Southern classic — flaky buttermilk biscuits smothered in rich, peppery sausage gravy with herbs and a touch of spice.

Savory Crêpes (Ham, Gruyère & Béchamel)

Strawberry Cheesecake Crêpes